VEGEWORTH Packaging

Keeps salads fresher for longer to increase sales
"Packaging compliments the product
If food looks good it tastes good"

 
Why Our Packaging?

There’s now a name for fresher in-store salads and precut vegetables that keep their taste, texture and shelf-life intact for longer. lt’s Vegeworth.
Over the past 17 years, Vegeworth has developed more than 60 top selling salad recipes. We have HAACP certification and
produce salads 24 hours a day, 7 days a week.

Now, we’ve taken the salad business to a new level. We’ve installed a Modified Atmosphere Packaging (MAP) line
and at the same time have completely revamped our range of packs. This has created huge benefits for retail salad sales.

Our line produces its own uniquely designed containers, which are filled and sealed with a modified atmosphere. The packaging process
keeps the salads fresher and crisper for longer, the reduced handling improves food safety and hygiene even further.

All the benefits of the packaging are built on a solid existing foundation for taste, hygiene and freshness.
1.25 kg Retail Packs

The new Vegeworth container range caters for single servings as
well as family dining occasions.

New bright & bold labels include full nutritional & ingredient disclosure
& general product information
of use to consumers.
Colour is used to identify low fat salads, fish salads & salads which
may be served hot or cold & the shelf life.

The permanently sealed lids minimise in-transit damage &
eliminate accidental spillage

2.5 kg Bulk Packs

The Vegeworth bulk pack is a neat, compact, 2.5kg deli-serving-tray
shape. This container has several important benefits for product
freshness, shelf life and waste.

  • At 2.5kg the tray is half the size of the previous bucket & half the price. No more wasting space with big 5kg buckets.
  • Easy identification of contents due to “see-through" tray film seal. lt has the full benefit of the MAP packaging extending shelf & storage life.
  • The tray is its own serving container in the deli, saving on the use and cleaning of deli serving dishes.
  • Dome lids which are hygienic, strong, crisp and clear are available to protect the 2.5kg tray once opened in the deli counter.
  • No more open, half full buckets left deteriorating in the cold room allowing easier stock control and less wastage.
  • The tray size has been designed to accommodate the decanting of salads into the self-service salad bars.
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